 Hall & Woodhouse,Independent Family Brewery- Martin Scott, Finance Director:
Over 90% of all our food purchase invoices are now processed through the Freshnet system. The direct saving per invoice is nearly 70%, which is dramatic.
Eddee Bowley, Group Purchasing Manager:
Previously, chefs tended to place orders by telephone or fax without having any real detail on current market prices. It would only be when an invoice came in that you had a complete picture of the costs, which made budgeting difficult. With Freshnet, all prices are listed alongside the product and we get notified if any particular goods have dramatically risen in price, with alternatives given. This gives us more control on costs and we don't get any nasty surprises when the invoices come in!
- Massive Group,Privately Owned Pub and Pub Restaurant Group
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We have been delighted with the responsiveness of Freshnet, their flexibility and the dedicated level of support.
Mark Bispham, Financial Controller
 L Jalley,Supplier- Peter Pini, Managing Director:
It is easy to use, efficient, keeps errors to a minimum, reduces paperwork and man hours to process orders, and the history for each transaction is electronically logged making it a clear and transparent system."
- Chalmers Brothers,Supplier
- Steve Yard, Manager:
I had a few reservations when Freshnet was first introduced to me as I am not particularly computer literate and thought it would end up costing me time and money. At the same time, I could identify the value of such a system as use of computers and the internet is becoming so widespread. As soon as I got familiarised with Freshnet, all my concerns disappeared and it is now an integral part of my day to day business."
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